How To Make Alabama Hot Pockets Recipe: Easy and Tasty

Discover the perfect blend of comfort and spice with our Alabama Hot Pockets recipe. These cheesy, spicy pockets are easy to make and customizable to your taste. A mouthwatering twist on Southern cuisine that’s sure to become a family favorite.

Alabama Hot Pockets Recipe

Alabama Hot Pockets: A spicy twist on comfort food, these cheesy pockets are easy to make and perfect for those who crave a touch of heat. With a delicious sausage and jalapeño filling, they’re versatile and customizable to suit your taste. Enjoy a fusion of flavors in every bite.

• Prep Time25 min
• Cook Time18 min
• Perform Time15 min
• Total Time58 min
• Yield4 servings
• Serving Size4
• Energy1,900 cal
• Total Cost$18
• Cost per Serving$4.25

• Cuisine
  • American
• Course
  • Appetizer
• Cooking Method
  • Baking
• Suitable for Diet
  • Low Salt

Ingredients

For the Alabama Hot Pockets Recipe

• 1 package of refrigerated pizza dough
• 1 pound of ground sausage
• 2 cups of shredded cheddar cheese
• 1 cup of diced jalapeños (adjust to your spice preference)
• 1/2 cup of diced onions
• 1/2 cup of diced bell peppers
• 1/2 cup of cream cheese
• 1/2 cup of sour cream
• 1 teaspoon of garlic powder
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper

Directions:

Preparing the filing

1

1. Begin by cooking the ground sausage in a skillet over medium heat until it’s browned and fully cooked. Make sure to crumble it as it cooks. Once done, transfer it to a paper towel-lined plate to drain excess grease.
2. In the same skillet, add 1/2 cup of diced onions and 1/2 cup of diced bell peppers. Sauté them until they become tender, which usually takes about 3-4 minutes.
3. In a mixing bowl, combine the cooked sausage, sautéed vegetables, 1 cup of diced jalapeños (adjust the quantity to your spice preference), 1/2 cup of cream cheese, 1/2 cup of sour cream, 1 teaspoon of garlic powder, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Blend all ingredients until they are well combined.

Assemble the Delectable Hot Pockets

2

4. Roll out the refrigerated pizza dough onto a lightly floured surface until you have a sizable rectangle.

5. Using a knife or a pizza cutter, divide the dough into smaller rectangles, each approximately the size of your palm.

6. Generously spoon a portion of the sausage mixture onto the center of each dough rectangle.

7. Sprinkle 2 cups of shredded cheddar cheese evenly over the flavorful filling.

Seal and Bake to Perfection

3

8. Gently fold the dough over the filling to create a pocket. Seal the edges securely either by using your fingers or by pressing with a fork, ensuring no filling escapes during baking.

9. Arrange the filled pockets on a baking sheet and place them in a preheated oven set to 375°F (190°C). Bake for 15-18 minutes or until they acquire a delightful golden brown hue.

10. Once done, carefully remove them from the oven, and allow them to cool for a few minutes before serving. The enticing aroma will be hard to resist!

Cooking Variations: If you prefer a crisper texture, you can brush the Hot Pockets with a little melted butter before baking. This will give them a golden, slightly crunchy crust.

• 4 servings per container
• Serving Size4
• Amount per serving
• Calories1,900
• % Daily Value*
• Total Fat120 g153.85%
• Saturated Fat40 g200%
• Cholesterol300 mg100%
• Sodium3500 mg152.17%
• Total Carbohydrate120 g43.64%
• Dietary Fiber8 g28.57%
• Added Sugars12 g24%
• Protein80 g160%
• Remember that these values are rough estimates for the entire batch, so if you divide it into 4 equal servings, you can calculate the nutrition per serving by dividing these totals by 4.

Ingredients

• 1 package of refrigerated pizza dough
• 1 pound of ground sausage
• 2 cups of shredded cheddar cheese
• 1 cup of diced jalapeños (adjust to your spice preference)
• 1/2 cup of diced onions
• 1/2 cup of diced bell peppers
• 1/2 cup of cream cheese
• 1/2 cup of sour cream
• 1 teaspoon of garlic powder1 teaspoon of salt
• 1/2 teaspoon of black pepper

Kitchen Equipment

To make these recipe, you will need following kitchen equipment:

• Oven
• Baking Sheet
• Skillet
• Mixing Bowls
• Cutting Board
• Knife
• Spoons
• Measuring Pin
• Rolling Pin

Alabama Hot Pockets Recipe Direction

Follow the given directions.. And make the delicious Alabama Hot Pockets Recipe.

Step 1: Prepare the Filling

1. Begin by cooking the ground sausage in a skillet over medium heat until it’s browned and fully cooked. Make sure to crumble it as it cooks. Once done, transfer it to a paper towel-lined plate to drain excess grease.
2. In the same skillet, sauté the diced onions and bell peppers until they become tender, which should take about 3-4 minutes.
3. In a mixing bowl, combine the cooked sausage, sautéed vegetables, diced jalapeños, cream cheese, sour cream, garlic powder, salt, and black pepper. Mix until everything is well combined.

Step 2: Assemble the Hot Pockets

4. Roll out the refrigerated pizza dough onto a lightly floured surface to create a large rectangle.
5. Cut the dough into smaller rectangles, each about the size of your palm.
6. Spoon a generous portion of the sausage mixture onto the center of each dough rectangle.
7. Sprinkle shredded cheddar cheese over the filling.

Step 3: Seal and Bake

8. Carefully fold the dough over the filling to create a pocket. Use your fingers or a fork to seal the edges, ensuring no filling escapes.
9. Place the filled pockets on a baking sheet and bake in the preheated oven for 15-18 minutes or until they are golden brown.
10. Once done, remove from the oven and let them cool for a few minutes before serving.

Read More: Red Lobster Chocolate Wave Cake Recipe Direction

Serving Suggestions

Alabama Hot Pockets are delightful on their own, but you can enhance your dining experience with these suggestions:

• Sides: Serve with a side of crispy potato wedges or a fresh green salad.
• Dipping Sauces: Provide some ranch dressing or marinara sauce for dipping.
• Beverage: Pair with a cold glass of iced tea or your favorite craft beer to balance the heat.

Nutrition Table

Source: Chatgpt

FAQS